Pork Belly With Wild Huckleberry Sauce Recipe

Name: Pork Belly With Wild Huckleberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces pork belly; 1 shallot minced; 2 garlic cloves smashed; coarse salt; cracked black pepper; 3 tablespoons balsamic vinegar; 1/2 cup wine syrah; 1 1/2 cups huckleberries fresh; 1/2 sprig fresh rosemary; 1 sprig fresh oregano; 2 sage leaves fresh; 3 tablespoons brown sugar

Servings: persons

1 tablespoon olive oil
8 ounces pork belly
1 shallot minced
2 garlic cloves smashed
coarse salt
cracked black pepper
3 tablespoons balsamic vinegar
1/2 cup wine syrah
1 1/2 cups huckleberries fresh
1/2 sprig fresh rosemary
1 sprig fresh oregano
2 sage leaves fresh
3 tablespoons brown sugar

1
Preheat oven to 300F.
2
Add olive oil to a medium saute pan over high heat. Season and sear pork belly on all sides. After searing the pork belly on all sides, remove it from the heat and set it aside. Next add 1/4 cup of finely chopped shallots and sauteed them over medium-high heat with a good pinch of salt and pepper.
3
Deglazed wit balsamic vinegar and syrah. Next add 1 cup of huckleberries, 1/2 sprig of fresh rosemary, two fresh sage leaves, a fresh oregano sprig, two garlic cloves, smashed only slightly and a sprinkling of brown sugar.
4
Bring the pan to a simmer and let the sauce work it's magic for a couple minutes. Next add the seared pork belly back to the sauce, covered it and let it cook at 300 F for almost two hours, turning the pan half way through cooking. Once the meat is more than fork-tender, removed the pan from the oven and onto a plate and cover the pork in the sauce and sprinkle on another handful, or the remaining huckleberries for color and a nice tang to balance flavors.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces pork belly, 1 shallot minced, 2 garlic cloves smashed, and more.

Yes, Pork Belly With Wild Huckleberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly With Wild Huckleberry Sauce

How did you like this recipe?

Frequently Asked Questions