Pork Belly Simmered in Tomato Sauce Recipe

Name: Pork Belly Simmered in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork belly (block); 1 can Canned whole tomatoes; 1 can Mixed beans; 1/2 Onion; 1/2 Carrot; 1 Eggplant (slim Japanese type); 2 clove Garlic; 3 Brown button mushrooms (or chestnut mushrooms); 1/4 pack Shimeji mushrooms; 200 ml White wine; 1 dash Black pepper; 1 Olive oil

Servings: persons

300 grams Pork belly (block)
1 can Canned whole tomatoes
1 can Mixed beans
1/2 Onion
1/2 Carrot
1 Eggplant (slim Japanese type)
2 clove Garlic
3 Brown button mushrooms (or chestnut mushrooms)
1/4 pack Shimeji mushrooms
200 ml White wine
1 dash Black pepper
1 Olive oil

1
Take the tomatoes out of the can, remove the seeds and cut into bite sized pieces.
2
Rinse the mixed beans and drain.
3
Slice the onion, carrot, and eggplant.
4
Slice the brown mushrooms.
5
Cut the root ends off the shimeji mushrooms and separate with your hands.
6
Finely mince the garlic.
7
Cut the pork belly into 5 cm cubes.
8
Rub black pepper evenly into the pork cubes.
9
Brown the pork belly cubes in olive oil in a pan over medium heat until browned on all sides.
10
Add olive oil and the garlic to a thick bottomed pan.
11
Turn the heat on and stir fry slowly over low heat.
12
When the olive oil and garlic are fragrant, transfer the browned pork belly cubes to the pan.
13
Add the onion, carrot, eggplant, the mushrooms and the white wine.
14
Cover with a lid and simmer over low heat for 30 minutes.
15
When the pork belly is tender, add the whole can of tomatoes and mixed beans, and simmer for an additional 10 minutes.
16
When the pork belly is tender, season with black pepper and it's done.
17
It's really delicious served with toast.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Pork belly (block), 1 can Canned whole tomatoes, 1 can Mixed beans, 1/2 Onion, and more.

Yes, Pork Belly Simmered in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Simmered in Tomato Sauce

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