Pork Belly Po Boy With Pickled-Onion Salad

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   ["To make marinade: Whisk together onion powder, paprika, dried basil, cayenne pepper, granulated garlic, Tabasco, canola oil, dried thyme leaves, 3 tbsp. salt and 1 tbsp. black pepper.", "Set aside 1 cup of marinade and reserve. Coat pork belly in marinade and sous vide for about 12 hours at 155u00b0F.", "Chill until cooled, cut belly into 1/2"" by 1/2"" by 2"" pieces.", "Make beer batter with beer, flour, eggs, 2 tsp. salt and 1 tsp. ground pepper. Dredge pork pieces in batter and then coat in panko breadcrumbs. Fry pork belly pieces.", "Toss together shallots, onion, red bell pepper, green bell pepper and garlic. Add brine of apple-cider vinegar, water, pickling spices and mustard seed.", "Whisk together egg yolks, adding canola oil slowly at first, to form an emulsification. Continue to add the remaining canola oil, lemon juice.", "Stir in tomatoes, olives, 1/2 tsp. cayenne pepper and salt to taste."]

* Per serving · 4 servings · Values may vary.