Pork Belly Po Boy With Pickled-Onion Salad Recipe

Name: Pork Belly Po Boy With Pickled-Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 hog pork belly; baguettes As needed; 1 tablespoon onion powder; 5 tablespoons paprika; 2 tablespoons basil leaves dried; 1 tablespoon cayenne pepper; 1 tablespoon granulated garlic; 1 tablespoon Tabasco; 1 pint canola oil; 2 tablespoons thyme leaves dried; 1 tablespoon black pepper ground, divided use; 3 tablespoons salt divided use; 18 ounces lager beer; 4 cups flour; 4 cups eggs; panko bread crumbs As needed; fresh burnet To garnish; 3 shallots sliced; 1 onion sliced; 2 red bell peppers sliced; 1 green bell pepper sliced; 1 tablespoon garlic minced; 1 cup juice olive; 1 1/2 cups apple cider vinegar; 2 cups water; 1 tablespoon pickling spices; 2 teaspoons mustard seed whole; 8 egg yolks; 1 pint canola oil; 1/3 cup cherry tomatoes roasted

Servings: persons

1/2 hog pork belly
baguettes As needed
1 tablespoon onion powder
5 tablespoons paprika
2 tablespoons basil leaves dried
1 tablespoon cayenne pepper
1 tablespoon granulated garlic
1 tablespoon Tabasco
1 pint canola oil
2 tablespoons thyme leaves dried
1 tablespoon black pepper ground, divided use
3 tablespoons salt divided use
18 ounces lager beer
4 cups flour
4 cups eggs
panko bread crumbs As needed
fresh burnet To garnish
3 shallots sliced
1 onion sliced
2 red bell peppers sliced
1 green bell pepper sliced
1 tablespoon garlic minced
1 cup juice olive
1 1/2 cups apple cider vinegar
2 cups water
1 tablespoon pickling spices
2 teaspoons mustard seed whole
8 egg yolks
1 pint canola oil
1/3 cup cherry tomatoes roasted
1 lemon juiced
1/2 teaspoon cayenne pepper
1/4 cup Nicoise olives chopped

1
["To make marinade: Whisk together onion powder, paprika, dried basil, cayenne pepper, granulated garlic, Tabasco, canola oil, dried thyme leaves, 3 tbsp. salt and 1 tbsp. black pepper.", "Set aside 1 cup of marinade and reserve. Coat pork belly in marinade and sous vide for about 12 hours at 155u00b0F.", "Chill until cooled, cut belly into 1/2"" by 1/2"" by 2"" pieces.", "Make beer batter with beer, flour, eggs, 2 tsp. salt and 1 tsp. ground pepper. Dredge pork pieces in batter and then coat in panko breadcrumbs. Fry pork belly pieces.", "Toss together shallots, onion, red bell pepper, green bell pepper and garlic. Add brine of apple-cider vinegar, water, pickling spices and mustard seed.", "Whisk together egg yolks, adding canola oil slowly at first, to form an emulsification. Continue to add the remaining canola oil, lemon juice.", "Stir in tomatoes, olives, 1/2 tsp. cayenne pepper and salt to taste."]

1680

kcal

Calories

100

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: 1/2 hog pork belly, baguettes As needed, 1 tablespoon onion powder, 5 tablespoons paprika, and more.

Yes, Pork Belly Po Boy With Pickled-Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Belly Po Boy With Pickled-Onion Salad

How did you like this recipe?

Frequently Asked Questions