How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pork Wrap?

You need 12 ingredients. The key ingredients include: 3 cups pitted northwest fresh sweet cherries, divided, 2 tablespoons chopped fresh basil, 2 tablespoons finely chopped anaheim chilies, 2 teaspoons grated fresh gingerroot, divided, and more.

Is Cherry Pork Wrap suitable as meat & poultry?

Yes, Cherry Pork Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherry Pork Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Pork Wrap Recipe

Name: Cherry Pork Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pitted northwest fresh sweet cherries, divided; 2 tablespoons chopped fresh basil; 2 tablespoons finely chopped anaheim chilies; 2 teaspoons grated fresh gingerroot, divided; ¼ teaspoon salt; 12 ounces lean boneless pork loin or 12 ounces skinless chicken breasts, cut into 2 x 1/2 x 1/4-inch strips; 1 tablespoon vegetable oil; ½ teaspoon garlic salt; ⅛ teaspoon ground pepper; 2 cups cooked brown rice; 8 flour tortillas; 2 cups finely shredded romaine lettuce

Try this homemade Cherry Pork Wrap recipe the whole family will love. Made with sweet cherries, fresh basil, anaheim chilies and gingerroot. Easy step-b…

This Cherry Pork Wrap relies on simple, everyday ingredients such as chopped fresh basil, salt, vegetable oil and garlic salt. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Pork Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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