How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly Falafel With Rosemary Yogurt?

You need 14 ingredients. The key ingredients include: 1 pork belly, salt to season, 2 cups fava beans blanched and shelled, 2 tablespoons cumin, and more.

Is Pork Belly Falafel With Rosemary Yogurt suitable as vegetarian?

Yes, Pork Belly Falafel With Rosemary Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork Belly Falafel With Rosemary Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Falafel With Rosemary Yogurt Recipe

Name: Pork Belly Falafel With Rosemary Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork belly; salt to season; 2 cups fava beans blanched and shelled; 2 tablespoons cumin; 2 tablespoons coriander; 1 bunch cilantro chopped; 1 bunch parsley chopped; egg As needed; 1 red onion sliced; 1 bunch cilantro; 1/2 lemon juiced; 2 bunches rosemary minced; 1/2 cup yogurt plain; 1/2 cup mayonnaise

Try this homemade Pork Belly Falafel With Rosemary Yogurt recipe the whole family will love. Made with pork belly, salt, fava beans and cumin. Easy step…

This Pork Belly Falafel With Rosemary Yogurt relies on simple, everyday ingredients such as pork belly, salt to season, cumin and coriander. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Belly Falafel With Rosemary Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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