Pork Belly Cracklings

1. 1

   Using a utility knife, razor blade or sharp knife, score skin into 1 1/2-inch squares, then use score marks as guides to cut through meat and fat underneath, resulting in 1 1/2-inch cubes.

2. 2

   Pour oil into a pot deep enough that top of oil is at least 6 inches from rim; place over medium-high heat.

3. 3

   When oil reaches 225 degrees on a deep-fat frying thermometer, add pork cubes and immediately stir gently to prevent clumping.

4. 4

   Cook pork until it is lightly golden brown, about 20 minutes.

5. 5

   Remove to a plate lined with paper towels and allow to cool for at least 20 minutes.

6. 6

   Meanwhile, combine spices in a small bowl.

7. 7

   Reheat oil to 400 or 425 degrees and add pork again.

8. 8

   Cook for another 3 to 5 minutes or until skin cracks or bubbles up.

9. 9

   Remove cubes to a plate lined with fresh paper towels.

10. 10

    After a minute put cracklings in a bowl, toss with spice mix and kosher salt, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.