Chuck Roast Au Gratin

1. 1

   Trim fat from meat.

2. 2

   Place in large baking pan, 13 x 9 x 2-inch.

3. 3

   Roast at 350u00b0

4. 4

   for 1 hour.

5. 5

   Spoon off fat.

6. 6

   Arrange potatoes around roast.

7. 7

   Combine chives and soup, pour over meat and potatoes.

8. 8

   Cover.

9. 9

   Bake 2 hours more or until meat and potatoes are tender.

10. 10

    Sprinkle with cheese and paprika.

11. 11

    Bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.