Pork Belly Banh Mi Recipe

Name: Pork Belly Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds pork bones; 6 stalks lemon grass; 2 onions; 2 carrots; 1 stalk celery; 3 ginger thumb; 4 gallons water; 1 cup fish sauce; 1 can coconut milk; 1 handful kaffir lime leaves; chinese five-spice powder as needed; 1 pork belly braised; pork rillettes as needed; shredded carrots Picked, as needed; cucumber as needed; chilies as needed; sriracha mayonnaise as needed; 2 pieces Chicharrones 2 pieces per sandwich; buns as needed; 1 pork belly skin removed, meat and fat cut into 11/2-inch dice; 1/2 pint ginger sliced; 1/2 pint garlic peeled; 1 cup soy sauce; 3/4 cup rice vinegar; 1 cup black vinegar; 2 cinnamon sticks; 5 cloves garlic; 10 star anise; 2 brown cardamom; 8 green cardamom pods

Servings: persons

10 pounds pork bones
6 stalks lemon grass
2 onions
2 carrots
1 stalk celery
3 ginger thumb
4 gallons water
1 cup fish sauce
1 can coconut milk
1 handful kaffir lime leaves
chinese five-spice powder as needed
1 pork belly braised
pork rillettes as needed
shredded carrots Picked, as needed
cucumber as needed
chilies as needed
sriracha mayonnaise as needed
2 pieces Chicharrones 2 pieces per sandwich
buns as needed
1 pork belly skin removed, meat and fat cut into 11/2-inch dice
1/2 pint ginger sliced
1/2 pint garlic peeled
1 cup soy sauce
3/4 cup rice vinegar
1 cup black vinegar
2 cinnamon sticks
5 cloves garlic
10 star anise
2 brown cardamom
8 green cardamom pods
1/2 cup water

1
1. Brown bones and reserve
2
2. Brown mirepoix
3
3. Add bones, water, fish sauce, coconut milk, and lime leaves to mirepoix. Simmer for 2 hours over medium heat
4
4. Strain
5
1. Cook pork belly in braising liquid in a 375u00b0F oven for 21/2 hours
6
1. In robo coupe combine and puree ginger, garlic, soy sauce, and vinegars to a fine paste
7
2. Combine cinnamon, cloves, star anise, and cardamoms in a cheesecloth and tie
8
3. Place belly, paste, cheesecloth and 1/2 cup of water in to pot
9
4. Cover and slowly bring to a boil, then simmer for 20 minutes with cover on
10
5. Uncover and slowly simmer, stirring so it does not burn on the bottom, until most of the liquid has evaporated and the meat is falling apart- about 3 hours
11
6. Take off the heat
12
7. Remove spice bag
13
8. In robo coupe puree belly and fat until smooth

3290

kcal

Calories

171

Fat

Carbs

335

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 10 pounds pork bones, 6 stalks lemon grass, 2 onions, 2 carrots, and more.

Yes, Pork Belly Banh Mi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Banh Mi

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