How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly and Tomato Cream Pasta?

You need 8 ingredients. The key ingredients include: 1 Canned diced tomato, 1/2 Onion, 1 tbsp Olive oil, 1 as much (to taste) Thinly sliced pork belly, and more.

Is Pork Belly and Tomato Cream Pasta suitable as pasta & noodles?

Yes, Pork Belly and Tomato Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Belly and Tomato Cream Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly and Tomato Cream Pasta Recipe

Name: Pork Belly and Tomato Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Canned diced tomato; 1/2 Onion; 1 tbsp Olive oil; 1 as much (to taste) Thinly sliced pork belly; 50 ml Heavy cream; 1 as much (to taste) Salt; 300 grams Spaghetti; 1 some leaves Basil

Pork Belly and Tomato Cream Pasta – a delicious recipe with tomato, Onion, Olive oil, much, cream, much. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Canned diced tomato
1/2 Onion
1 tbsp Olive oil
1 as much (to taste) Thinly sliced pork belly
50 ml Heavy cream
1 as much (to taste) Salt
300 grams Spaghetti
1 some leaves Basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pork Belly and Tomato Cream Pasta

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