How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly and Garlic Shoot Spicy Stir-Fry?

You need 5 ingredients. The key ingredients include: 100 grams Garlic shoots, 150 grams Thinly sliced pork belly, 1 tsp Doubanjiang, 1 1/2 tsp Sugar, and more.

Is Pork Belly and Garlic Shoot Spicy Stir-Fry suitable as meat & poultry?

Yes, Pork Belly and Garlic Shoot Spicy Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Belly and Garlic Shoot Spicy Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly and Garlic Shoot Spicy Stir-Fry Recipe

Name: Pork Belly and Garlic Shoot Spicy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Garlic shoots; 150 grams Thinly sliced pork belly; 1 tsp Doubanjiang; 1 1/2 tsp Sugar; 1 1/2 tsp Soy sauce

Pork Belly and Garlic Shoot Spicy Stir-Fry – a delicious recipe with Garlic, pork belly, Doubanjiang, Sugar, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 grams Garlic shoots
150 grams Thinly sliced pork belly
1 tsp Doubanjiang
1 1/2 tsp Sugar
1 1/2 tsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Belly and Garlic Shoot Spicy Stir-Fry

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