Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

1. 1

   Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths.

2. 2

   Cut the pork into easy-to-eat pieces.

3. 3

   Beat the eggs gently so that they will become fluffy.

4. 4

   Combine the seasoning ingredients and set aside.

5. 5

   Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs.

6. 6

   Transfer to a plate.

7. 7

   (Cook to your desired firmness.)

8. 8

   Put oil in a separate frying pan, then stir-fry the pork belly over medium heat.

9. 9

   Once it has cooked about 70% of the way, add the onions and continue to stir-fry.

10. 10

    If there is too much oil from frying the meat, use a paper towel to remove the excess.

11. 11

    If there is too much oil, the seasoning won't adhere properly.

12. 12

    Add the garlic chives from Step 4 and quickly stir-fry over high heat.

13. 13

    Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!

* Per serving · 4 servings · Values may vary.

No additional tips available.