Pork, Beet And Goat Cheese Salad

1. 1

   To make the mustard dressing, whisk together vinegar and mustard. Whisk in oil and season.

2. 2

   Lightly coat a frying pan with oil. Sear pork over high heat for 2 mins per side, until browned. Reduce heat and cook for 8 mins, or until cooked to your liking. Let rest for 5 mins then slice.

3. 3

   Meanwhile, combine mixed greens, beets and radishes in a large bowl. Add sliced pork and dressing. Toss to coat. Serve topped with goat cheese and sprinkled with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.