How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Potato Salad?

You need 14 ingredients. The key ingredients include: 8 -10 small red potatoes, 2 fresh bratwursts, 1 fresh kielbasa or 1 Polish sausage, link, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Polish Potato Salad suitable as salads?

Yes, Polish Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polish Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Potato Salad Recipe

Name: Polish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 small red potatoes; 2 fresh bratwursts; 1 fresh kielbasa or 1 Polish sausage, link; 2 tablespoons butter or 2 tablespoons margarine; 5 teaspoons sugar; 4 teaspoons all-purpose flour; 1 teaspoon salt; 1 teaspoon ground mustard; 1/2 teaspoon celery seed; 3/4 cup chicken broth; 1/3 cup cider or 1/3 cup white wine vinegar; 1 small red onion, sliced; 1/2 cup of sliced celery; 1/4 cup of fresh minced parsley

Fresh, crisp and full of flavor — this Polish Potato Salad is a must-try. Made with red potatoes, fresh bratwursts, fresh kielbasa and butter. Easy step…

This Polish Potato Salad relies on simple, everyday ingredients such as small red potatoes, fresh bratwursts, sugar and all-purpose flour. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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