Polish Potato Salad

1. 1

   Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.

2. 2

   In a large skillet, cook sausages until no longer pink.

3. 3

   Remove and cut in to 1/4-inch slices; set aside.

4. 4

   add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.

5. 5

   Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.

6. 6

   Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.