Pork & Bean Cake Recipe

Name: Pork & Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 1 cup oil; 4 eggs; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (16 ounce) can pork and beans, drained; 1 (8 ounce) can crushed pineapple, drained; 1 teaspoon apple pie spice; Cream Cheese Frosting; 1/4 cup softened oleo or 1/4 cup butter; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) box powdered sugar; 2 teaspoons vanilla extract; 1/2 cup pecans, finely chopped

Servings: persons

2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 (16 ounce) can pork and beans, drained
1 (8 ounce) can crushed pineapple, drained
1 teaspoon apple pie spice
Cream Cheese Frosting
1/4 cup softened oleo or 1/4 cup butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
2 teaspoons vanilla extract
1/2 cup pecans, finely chopped

1
Preheat oven to 350u00b0F.
2
Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
3
Add eggs and oil.
4
Blend until smooth.
5
Blend pork and beans with mixer until smooth.
6
Add crushed pineapple and pork and beans to batter and blend.
7
Pour into greased Bundt pan.
8
Bake for 40 to 45 minutes.
9
Cool and frost with cream cheese frosting.
10
Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
11
Spread on cooled cake and sprinkle with pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups sugar, 1 cup oil, 4 eggs, 2 cups flour, and more.

Yes, Pork & Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork & Bean Cake

How did you like this recipe?

Frequently Asked Questions