Salami and Olive Squares Recipe

Name: Salami and Olive Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets puff pastry, thawed; 125g PHILADELPHIA Spreadable Cream Cheese; 1 tablespoon chopped basil leaves; black pepper; 80g sliced salami, cut into thin strips; 1/4 cup drained sun-dried tomatoes, chopped; 1/2 red onion, cut into thin wedges; 1/4 cup pitted Kalamata olives; Olive oilspray; Extra basil leaves, to garnish

Servings: persons

2 sheets puff pastry, thawed
125g PHILADELPHIA Spreadable Cream Cheese
1 tablespoon chopped basil leaves
black pepper
80g sliced salami, cut into thin strips
1/4 cup drained sun-dried tomatoes, chopped
1/2 red onion, cut into thin wedges
1/4 cup pitted Kalamata olives
Olive oilspray
Extra basil leaves, to garnish

1
Cut each pastry sheet into four squares.
2
Place onto a lined oven tray.
3
Combine the Philly*, basil and pepper.
4
Spread a dollop over each pastry square, leaving a 3cm border at the edge.
5
Fold the pastry over each edge of the pastry 1cm thick to form a border.
6
Cut 3-4 slits in each side of the border.
7
Top Philly* mixture with the salami, tomatoes, onion and olives.
8
Spray with olive oil spray and bake at 200 degrees C for 10 minutes, until pastry is golden and cooked through.
9
Serve topped with extra basil leaves and accompany with fresh salad.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets puff pastry, thawed, 125g PHILADELPHIA Spreadable Cream Cheese, 1 tablespoon chopped basil leaves, black pepper, and more.

Yes, Salami and Olive Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salami and Olive Squares

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