Pork Bbq Kabobs (Pinchos De Cerdo Bbq)

1. 1

   Mix olive oil, oregano, garlic, salt, and pepper.

2. 2

   Mix seasoning with meat.

3. 3

   Place in ziplock and let sit overnight in refrigerator.

4. 4

   Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.

5. 5

   Grill for at least 20 minutes turning once or twice on the grill.

6. 6

   You can place a sliced of grilled french garlic bread on the tip of the skewer.

* Per serving · 4 servings · Values may vary.

No additional tips available.