How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage?

You need 4 ingredients. The key ingredients include: 12 lb. pork meat, cut in pieces, ready for grinding, 5 Tbsp. salt, 3 Tbsp. black pepper, 2 Tbsp. pulverized sage leaves.

Is Pork Sausage suitable as meat & poultry?

Yes, Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Recipe

Name: Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. pork meat, cut in pieces, ready for grinding; 5 Tbsp. salt; 3 Tbsp. black pepper; 2 Tbsp. pulverized sage leaves

Pork Sausage – a delicious recipe with pork meat, salt, black pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb. pork meat, cut in pieces, ready for grinding
5 Tbsp. salt
3 Tbsp. black pepper
2 Tbsp. pulverized sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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