Pork Barbecue Pie Wagon Style

1. 1

   Cook good size pork roast in Dutch oven until it falls off bones.

2. 2

   Cool in broth.

3. 3

   Take meat out and chop to bite size; remove fat.

4. 4

   Add to pot tomato puree, chopped onions and bell peppers.

5. 5

   Add Louisiana hot sauce to taste and cook down.

6. 6

   Don't cook too dry; it is supposed to be juicy.

7. 7

   Add vinegar to taste. When at the right consistency, serve on buns with a fork.

* Per serving · 4 servings · Values may vary.

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