Pound Cake

1. 1

   Sift flour, salt and baking powder 3 times and set aside. Cream the butter and Crisco thoroughly. Add sugar.

2. 2

   Cream well. Put vanilla and lemon flavoring in the milk. Add 1/2 milk to mixture, then add a little flour and one egg.

3. 3

   Repeat until all flour and eggs are used, beating well. Add remaining milk, still beating until smooth.

4. 4

   Bake at 325u00b0 for 1 1/2 hours for tube pan. (Less time needed for 2 loaf pans.)

* Per serving · 4 servings · Values may vary.

No additional tips available.