Pork Barbecue Recipe

Name: Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 lb. Boston Butt or pork shoulder; 2 medium onions, diced; 2 c. ketchup; 1/2 c. white vinegar; 2 Tbsp. sugar; 2 tsp. hot sauce; 2 Tbsp. Worcestershire sauce; 2 tsp. salt; 2 tsp. celery seed; 1 1/2 tsp. garlic powder

Servings: persons

5 1/2 to 6 lb. Boston Butt or pork shoulder
2 medium onions, diced
2 c. ketchup
1/2 c. white vinegar
2 Tbsp. sugar
2 tsp. hot sauce
2 Tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. celery seed
1 1/2 tsp. garlic powder

1
Put the Butt or shoulder in a crock-pot.
2
Cover and cook at 325u00b0 for 7 hours or until done.
3
Do not add any liquids.
4
It makes its own!
5
Prepare the barbecue sauce by thoroughly mixing the remaining ingredients.
6
If necessary, refrigerate until needed.
7
When meat is done, place it on a platter or cutting board to cool.
8
Clean the crock-pot.
9
Remove the bone and scrape the fat off the meat.
10
Tear it into strips.
11
Put the strips into the crock-pot and pour the sauce on top of the meat.
12
Mix the meat and sauce well.
13
Cover and cook at 325u00b0 for 3 hours.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 to 6 lb. Boston Butt or pork shoulder, 2 medium onions, diced, 2 c. ketchup, 1/2 c. white vinegar, and more.

Yes, Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Barbecue

How did you like this recipe?

Frequently Asked Questions