How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Sauteed In Butter?

You need 4 ingredients. The key ingredients include: 4 boneless and skinless breasts, cut in 1/2, salt and pepper, 1 c. flour (on a plate), 2 to 3 Tbsp. butter.

Is Chicken Breasts Sauteed In Butter suitable as meat & poultry?

Yes, Chicken Breasts Sauteed In Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Sauteed In Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Sauteed In Butter Recipe

Name: Chicken Breasts Sauteed In Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless and skinless breasts, cut in 1/2; salt and pepper; 1 c. flour (on a plate); 2 to 3 Tbsp. butter

Chicken Breasts Sauteed In Butter – a delicious recipe with skinless breasts, salt, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless and skinless breasts, cut in 1/2
salt and pepper
1 c. flour (on a plate)
2 to 3 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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Chicken Breasts Sauteed In Butter

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