Pork Barbecue

Name: Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork; 2 large onions; 1 (No. 2 1/2) can tomatoes; 1/3 bottle Worcestershire sauce; 1 tsp. sugar; 1 tsp. salt; 1 tsp. black pepper; 1/2 tsp. red pepper; 1 Tbsp. mustard; 1 small clove garlic; 1/2 c. vinegar; 1/2 c. water

Eats Now Editorial Team · 615 kcal · Meat & Poultry

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Pork Barbecue – a delicious recipe with pork, onions, tomatoes, Worcestershire sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork
2 large onions
1 (No. 2 1/2) can tomatoes
1/3 bottle Worcestershire sauce
1 tsp. sugar
1 tsp. salt
1 tsp. black pepper
1/2 tsp. red pepper
1 Tbsp. mustard
1 small clove garlic
1/2 c. vinegar
1/2 c. water

1
Have pork cut into small pieces.
2
Mix all ingredients and cook slowly for 7 to 8 hours or until meat falls into pieces.
3
Serve on 18 to 20 buns.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. pork, 2 large onions, 1 (No. 2 1/2) can tomatoes, 1/3 bottle Worcestershire sauce, and more.

Yes, Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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