Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup olive oil; 1/2 cup flour; 4 each veal shanks, about 1 1/2-inches thick and each tied tightly around the middle; 2 cups medium diced onions; 1 cup medium diced carrots; 1 cup medium diced celery; 2 tablespoons chopped garlic; 3 bay leaves; 2 tablespoons chopped fresh thyme; 1 cup red wine; 1 pound new potatoes, quartered and cooked until tender; 2 quarts veal or dark stock; 1/4 cup parsley

Servings: persons

1 cup olive oil
1/2 cup flour
4 each veal shanks, about 1 1/2-inches thick and each tied tightly around the middle
2 cups medium diced onions
1 cup medium diced carrots
1 cup medium diced celery
2 tablespoons chopped garlic
3 bay leaves
2 tablespoons chopped fresh thyme
1 cup red wine
1 pound new potatoes, quartered and cooked until tender
2 quarts veal or dark stock
1/4 cup parsley

1
In a large stock pot or braising pot, add the olive oil.
2
Season the veal shanks with salt and pepper.
3
Season the flour with Essence.
4
Dredge the veal shanks in the seasoned flour, coating each side completely.
5
When the oil is hot, sear the shanks for 2 to 3 minutes on each side, or until very brown on all sides.
6
Remove the shanks and set aside.
7
Add the onions to the pan and saute for 2 minutes.
8
Add the carrots and celery and continue to saute for 1 minute.
9
Season with salt and pepper.
10
Stir in the garlic, bay leaves, and thyme.
11
Cook for 1 minute.
12
Deglaze the pan with the red wine, scrapping the bottom and sides to loosen the browned particles.
13
Add the stock.
14
Bring the liquid up to a boil and reduce to a simmer.
15
Add the shanks and continue to cook for about 2 hours, basting the shanks often, or until the sauce is stew-like and the meat falls of the bone.
16
Season with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup olive oil, 1/2 cup flour, 4 each veal shanks, about 1 1/2-inches thick and each tied tightly around the middle, 2 cups medium diced onions, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco

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