Pork Barbecue

Name: Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. Worcestershire sauce; 2 c. water; 2 Tbsp. sugar; 2 Tbsp. vinegar; 1 tsp. dry mustard; 1 tsp. ginger; 1 tsp. celery seed; 1 tsp. cayenne pepper; salt and pepper; 5 to 8 lb. Boston butt pork roast

Eats Now Editorial Team · Meat & Poultry

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Pork Barbecue – a delicious recipe with Worcestershire sauce, water, sugar, vinegar, dry mustard, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Worcestershire sauce
2 c. water
2 Tbsp. sugar
2 Tbsp. vinegar
1 tsp. dry mustard
1 tsp. ginger
1 tsp. celery seed
1 tsp. cayenne pepper
salt and pepper
5 to 8 lb. Boston butt pork roast

1
Mix all ingredients and cook on low temperature on top of stove for 6 to 8 hours. Serve on buns with barbecue sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Worcestershire sauce, 2 c. water, 2 Tbsp. sugar, 2 Tbsp. vinegar, and more.

Yes, Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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