Pork Balls With Sauerkraut And Carrots

Name: Pork Balls With Sauerkraut And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 small onion, chopped; 2 cloves garlic; 2 Tbsp. water; 1/4 tsp. salt and pepper; 5 carrots, sliced thin; 1 1/4 lb. new potatoes, quartered; 1 bag sauerkraut, rinsed; 1 1/2 tsp. caraway seed; 1 can chicken broth

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Pork Balls With Sauerkraut And Carrots – a delicious recipe with ground pork, onion, garlic, water, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground pork
1 small onion, chopped
2 cloves garlic
2 Tbsp. water
1/4 tsp. salt and pepper
5 carrots, sliced thin
1 1/4 lb. new potatoes, quartered
1 bag sauerkraut, rinsed
1 1/2 tsp. caraway seed
1 can chicken broth

1
Combine
2
first 6 ingredients.
3
Shape into 1-inch balls. Layer carrots, potatoes and sauerkraut in pot.
4
Sprinkle with caraway. Pour
5
broth
6
on top.
7
Bring to boil.
8
Lower temperature.
9
Simmer, covered, 25 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground pork, 1 small onion, chopped, 2 cloves garlic, 2 Tbsp. water, and more.

Yes, Pork Balls With Sauerkraut And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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