How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Balls With Rice?

You need 8 ingredients. The key ingredients include: 1 3/4 c. ground pork or mixture of beef and pork (I use mixture), 1/8 medium onion, 1/4 c. uncooked rice, 1/3 c. cracker crumbs, and more.

Is Pork Balls With Rice suitable as meat & poultry?

Yes, Pork Balls With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Balls With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Balls With Rice Recipe

Name: Pork Balls With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. ground pork or mixture of beef and pork (I use mixture); 1/8 medium onion; 1/4 c. uncooked rice; 1/3 c. cracker crumbs; 1 small egg; 1/4 c. milk; 1 c. tomato juice or thin soup; salt and pepper

Pork Balls With Rice – a delicious recipe with ground pork, onion, rice, cracker crumbs, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 c. ground pork or mixture of beef and pork (I use mixture)
1/8 medium onion
1/4 c. uncooked rice
1/3 c. cracker crumbs
1 small egg
1/4 c. milk
1 c. tomato juice or thin soup
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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Pork Balls With Rice

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