How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Sauerkraut?

You need 7 ingredients. The key ingredients include: 4 Tbsp. bacon grease, 1 stick oleo, 1 large onion, chopped, 3 cans sauerkraut, rinsed well in warm water, and more.

Is Red Sauerkraut suitable as meat & poultry?

Yes, Red Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sauerkraut Recipe

Name: Red Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. bacon grease; 1 stick oleo; 1 large onion, chopped; 3 cans sauerkraut, rinsed well in warm water; 1/2 bottle ketchup; 1 c. water; pepper to taste

Red Sauerkraut – a delicious recipe with bacon grease, oleo, onion, sauerkraut, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. bacon grease
1 stick oleo
1 large onion, chopped
3 cans sauerkraut, rinsed well in warm water
1/2 bottle ketchup
1 c. water
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Sauerkraut

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