How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Balls With Chinese Cabbage Recipe?

You need 1 ingredient. The key ingredients include: ["5 tbsp. cornstarch", "Water", "3 tbsp. soy sauce", "Dry sherry", "1 1/2 teaspoon brown sugar, packed", "1 pound grnd fresh pork", "2 tbsp. oil", "1 head Chinese cabbage, cut into 2"" pcs", "Warm cooked rice"].

Is Pork Balls With Chinese Cabbage Recipe suitable as meat & poultry?

Yes, Pork Balls With Chinese Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Balls With Chinese Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Balls With Chinese Cabbage Recipe Recipe

Name: Pork Balls With Chinese Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5 tbsp. cornstarch", "Water", "3 tbsp. soy sauce", "Dry sherry", "1 1/2 teaspoon brown sugar, packed", "1 pound grnd fresh pork", "2 tbsp. oil", "1 head Chinese cabbage, cut into 2"" pcs", "Warm …

Pork Balls With Chinese Cabbage Recipe – a delicious recipe with cornstarch, Water, soy sauce, sherry, brown sugar, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["5 tbsp. cornstarch", "Water", "3 tbsp. soy sauce", "Dry sherry", "1 1/2 teaspoon brown sugar, packed", "1 pound grnd fresh pork", "2 tbsp. oil", "1 head Chinese cabbage, cut into 2"" pcs", "Warm cooked rice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Balls With Chinese Cabbage Recipe

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