Pierogi And Brussels Sprout Soup Recipe

Name: Pierogi And Brussels Sprout Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion (diced); 6 cloves garlic (smashed); 2 tablespoons tomato paste; 2 tablespoons flour; 1 pound chicken breast (cubed); 10-12 small to medium pierogies (frozen or fresh, any stuffing); 10 Brussels sprouts (shaved w/ a mandolin); 8 cups chicken broth (low sodium or homemade); 4 cups water; 1 tablespoon smoky paprika; salt and pepper; olive oil; Greek yogurt or sour cream for serving

Servings: persons

1 yellow onion (diced)
6 cloves garlic (smashed)
2 tablespoons tomato paste
2 tablespoons flour
1 pound chicken breast (cubed)
10-12 small to medium pierogies (frozen or fresh, any stuffing)
10 Brussels sprouts (shaved w/ a mandolin)
8 cups chicken broth (low sodium or homemade)
4 cups water
1 tablespoon smoky paprika
salt and pepper
olive oil
Greek yogurt or sour cream for serving

1
In a large soup pot, heat olive oil over medium high heat. Add chicken cubes, salt and pepper and brown up on all sides until cooked through. Remove and set aside on a plate.
2
Lower heat to medium and drizzle in some more olive oil. Add onion, paprika, salt and pepper. Let onions soften for 5 minutes. Add smashed garlic and tomato paste and cook for another 2 minutes. Add flour, mix to create a thick paste and let cook for 2 minutes.
3
Add all broth and water and whisk to make sure flour is incorporated without clumps. Add salt and pepper. Turn up heat and bring to a boil. Lower to a simmer and add chicken and pierogies. Let simmer until pierogies are cooked and float to the top. When they float, add the shaved Brussels sprouts and cook for 2 minutes until soft. *Note: If you don't have a mandolin to shave the Brussels sprouts, just slice them up as thin as you can.
4
Turn off heat and serve with a scoop of Greek yogurt or sour cream.

1035

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 yellow onion (diced), 6 cloves garlic (smashed), 2 tablespoons tomato paste, 2 tablespoons flour, and more.

Yes, Pierogi And Brussels Sprout Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pierogi And Brussels Sprout Soup

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