Pork Bahn Mi Sandwiches Recipe

Name: Pork Bahn Mi Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1/4 cup sugar; 1/4 tsp. salt; 1 cup matchlike daikon radish sticks; 1 cup matchlike carrot sticks; 1 boneless pork loin (1 lb./450 g); 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 1 baguette (350 g); 1/4 cup Miracle Whip Original Spread; 2 soft-boiled eggs; 1/2 cup chopped fresh cilantro

Servings: persons

1/4 cup rice vinegar
1/4 cup sugar
1/4 tsp. salt
1 cup matchlike daikon radish sticks
1 cup matchlike carrot sticks
1 boneless pork loin (1 lb./450 g)
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1 baguette (350 g)
1/4 cup Miracle Whip Original Spread
2 soft-boiled eggs
1/2 cup chopped fresh cilantro

1
Add vinegar to combined sugar and salt in medium bowl; stir until most the sugar is dissolved.
2
Add vegetables; mix lightly.
3
Refrigerate 8 hours.
4
Heat barbecue to medium-high heat.
5
Cook meat 18 to 20 min.
6
or until done (165 degrees F), turning occasionally and brushing with barbecue sauce for the last few minutes.
7
Remove meat from barbecue; cover loosely with foil.
8
Let stand 5 min.
9
Meanwhile, cut baguette lengthwise in half, being careful to not cut completely through baguette; cut crosswise into 4 pieces.
10
Spread cut sides of baguette pieces with Miracle Whip.
11
Drain vegetables.
12
Cut meat into thin slices, then cut eggs into quarters.
13
Fill baguette pieces with meat, vegetables, eggs and cilantro.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1/4 cup sugar, 1/4 tsp. salt, 1 cup matchlike daikon radish sticks, and more.

Yes, Pork Bahn Mi Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Bahn Mi Sandwiches

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