Beer Braised Pork Shanks Recipe – a delicious recipe with pork shanks, Kosher salt, vegetable oil, butter, onion, celery. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 300u00b0F. Season pork shanks with salt and pepper. Place braising dish over medium high heat and add vegetable oil. Once oil is shimmering, brown shanks on all sides, then remove from pan and reserve.
2
Add butter to pan; once melted, add onion and celery and cook until soft and beginning to brown, about 6 minutes. Add thyme to vegetables and place shanks on top. Pour over beer, then add chicken stock until shanks are almost covered. Bring to a simmer, then place lid on braising dish and place in the oven; cook until shanks are tender, about 2 hours depending on size of shanks.
3
Once shanks are tender, remove from braising liquid and cover with foil. Strain braising liquid through a fine mesh strainer, pressing on vegetables to squeeze out all the liquid. Place braising liquid in a clean saucepan and simmer until reduced by about a third, then season to taste with salt and pepper. Pour sauce over shanks before serving and pass alongside; garnish with sauteed leeks and parsnips.
531
kcal
Calories
26
g
Fat
7
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pork shanks, Kosher salt and cracked black pepper, 1 tablespoon vegetable oil, 1 tablespoons butter, and more.
Yes, Beer Braised Pork Shanks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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