Lemon-Pepper Flank Steak Tacos Recipe

Name: Lemon-Pepper Flank Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4-pound) flank steak, trimmed; 2 teaspoons grated lemon rind; 3/4 teaspoon freshly ground black pepper; Cooking spray; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon lower-sodium soy sauce; 3 garlic cloves, minced; 1/4 teaspoon kosher salt; 12 (6-inch) corn tortillas; 1 ounce queso fresco, crumbled (about 1/4 cup)

Servings: persons

1 (1 1/4-pound) flank steak, trimmed
2 teaspoons grated lemon rind
3/4 teaspoon freshly ground black pepper
Cooking spray
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon lower-sodium soy sauce
3 garlic cloves, minced
1/4 teaspoon kosher salt
12 (6-inch) corn tortillas
1 ounce queso fresco, crumbled (about 1/4 cup)

1
Sprinkle steak with rind and pepper, pressing to adhere.
2
Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
3
Combine juice, oil, soy sauce, and garlic in a small bowl. Cut steak diagonally across grain into thin slices. Drizzle steak with soy sauce mixture; sprinkle with salt.
4
Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred. Divide steak among tortillas. Sprinkle each taco with about 1 teaspoon cheese.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/4-pound) flank steak, trimmed, 2 teaspoons grated lemon rind, 3/4 teaspoon freshly ground black pepper, Cooking spray, and more.

Yes, Lemon-Pepper Flank Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Flank Steak Tacos

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