Pork Au Vin(Pork With Wine Sauce)

1. 1

   Brown pork in oil in skillet over medium heat. Remove pork. Add onions. Cook and stir until onions are brown.

2. 2

   Remove onions. Add mushrooms. Cook, stirring until lightly browned. Return pork and onions to pan.

3. 3

   Add broth, wine and mustard. Bring to a boil. Reduce heat, cover and simmer 12 to 15 minutes. Stir in parsley. Remove pork and vegetables.

4. 4

   Stir cornstarch-water mixture into juices.

5. 5

   Bring to boil, stirring.

6. 6

   Pour over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.