Try this homemade Pork Au Poivre recipe the whole family will love. Made with New, red wine, cognac and vegetable oil. Easy step-by-step instructions in…
This Pork Au Poivre relies on simple, everyday ingredients such as dry red wine, cognac or other brandy, vegetable oil and garlic minced. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026