Ham Stuffed Chicken Breast Supreme Recipe

Name: Ham Stuffed Chicken Breast Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread cubes; 1/4 c. grated Parmesan cheese; 1 (4 1/2 oz.) can deviled ham; 2 Tbsp. minced green onion; 2 Tbsp. minced green pepper; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. hot water; 6 chicken breasts, boned; 1/4 c. fine bread crumbs; 2 Tbsp. butter, softened (margarine)

Servings: persons

2 c. bread cubes
1/4 c. grated Parmesan cheese
1 (4 1/2 oz.) can deviled ham
2 Tbsp. minced green onion
2 Tbsp. minced green pepper
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. hot water
6 chicken breasts, boned
1/4 c. fine bread crumbs
2 Tbsp. butter, softened (margarine)

1
In medium sized bowl, combine bread cubes, cheese, deviled ham, green onion, green pepper, salt and pepper.
2
Add hot water; toss gently.
3
Place chicken breasts between pieces of waxed paper. Pound very thin with rolling pin or mallet.
4
Do not tear flesh. Place equal amount of stuffing in center of each breast.
5
Bring edges together, envelope style, and press to seal.
6
Place sealed-side-down in greased baking dish.
7
Combine bread crumbs and butter.
8
Sprinkle evenly over top of stuffed chicken breasts and bake in preheated oven at 350u00b0 for 45 minutes or until chicken is tender.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. bread cubes, 1/4 c. grated Parmesan cheese, 1 (4 1/2 oz.) can deviled ham, 2 Tbsp. minced green onion, and more.

Yes, Ham Stuffed Chicken Breast Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stuffed Chicken Breast Supreme

How did you like this recipe?

Frequently Asked Questions