How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork At Its Peak?

You need 12 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/4 cup vegetable oil, 6 tablespoons Dijon mustard, 1/4 cup mushroom, chopped, and more.

Is Pork At Its Peak suitable as meat & poultry?

Yes, Pork At Its Peak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork At Its Peak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork At Its Peak Recipe

Name: Pork At Its Peak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/4 cup vegetable oil; 6 tablespoons Dijon mustard; 1/4 cup mushroom, chopped; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 2 tablespoons onions, minced; 2 tablespoons butter; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 5 lbs pork loin roast

Try this homemade Pork At Its Peak recipe the whole family will love. Made with white wine, vegetable oil, mustard and mushroom. Easy step-by-step instr…

This Pork At Its Peak relies on simple, everyday ingredients such as dry white wine, vegetable oil, dijon mustard and mushroom, chopped. It comes together quickly and makes 4 servings, at about 1583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1583

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork At Its Peak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions