Pork At Its Peak Recipe

Name: Pork At Its Peak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/4 cup vegetable oil; 6 tablespoons Dijon mustard; 1/4 cup mushroom, chopped; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 2 tablespoons onions, minced; 2 tablespoons butter; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 5 lbs pork loin roast

Servings: persons

1/2 cup dry white wine
1/4 cup vegetable oil
6 tablespoons Dijon mustard
1/4 cup mushroom, chopped
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons onions, minced
2 tablespoons butter
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
5 lbs pork loin roast

1
In a large bowl, whisk together all of the ingredients except for the pork.
2
Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
3
Cover and refrigerate 24 hours; turning occasionally.
4
Preheat oven to 350u00b0F.
5
Drain and reserve marinade.
6
Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155u00b0F.
7
Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.

1583

kcal

Calories

101

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/4 cup vegetable oil, 6 tablespoons Dijon mustard, 1/4 cup mushroom, chopped, and more.

Yes, Pork At Its Peak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork At Its Peak

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