How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Asparagus Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 pound pork stir-fry strips loin, shoulder or tenderloin, 12 fresh asparagus cut into 1-inch pieces, 4 medium carrot pared and thinly sliced, 2 tablespoons vegetable oil divided use, and more.

Is Pork Asparagus Stir-Fry suitable as vegetarian?

Yes, Pork Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork Asparagus Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Asparagus Stir-Fry Recipe

Name: Pork Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork stir-fry strips loin, shoulder or tenderloin; 12 fresh asparagus cut into 1-inch pieces; 4 medium carrot pared and thinly sliced; 2 tablespoons vegetable oil divided use; 6 tablespoons dry white wine; 2 tablespoons lime juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon fresh ginger finely grated; 1/2 teaspoon lime peel finely grated

Try this homemade Pork Asparagus Stir-Fry recipe the whole family will love. Made with pork, fresh asparagus, carrot and vegetable oil. Easy step-by-ste…

This Pork Asparagus Stir-Fry relies on simple, everyday ingredients such as vegetable oil divided use, dry white wine, lime juice and salt. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Asparagus Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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