Pork Arlo Recipe – Eats Now

Name: Pork Arlo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless butterfly pork chops; 2 cloves garlic; 2 tsp. olive oil; 2 Tbsp. flour; 1/2 tsp. whole basil; 1/2 tsp. whole oregano; 1/4 tsp. salt; dash of pepper; 4 slices Provolone cheese; 12 fresh asparagus spears, steamed

Servings: persons

4 boneless butterfly pork chops
2 cloves garlic
2 tsp. olive oil
2 Tbsp. flour
1/2 tsp. whole basil
1/2 tsp. whole oregano
1/4 tsp. salt
dash of pepper
4 slices Provolone cheese
12 fresh asparagus spears, steamed

1
Pound pork chops to 1/4-inch thickness.
2
Saute garlic in hot oil in a large skillet over medium heat.
3
Remove garlic, reserving oil in skillet.
4
Combine flour and next four ingredients; dredge chops in flour mixture.
5
Brown in skillet, turning once.
6
Place chops in a 13 x 9 x 2-inch baking dish.
7
Place one slice cheese on each chop.
8
Top with three asparagus spears.
9
Fold chops in half. Secure with wooden picks.
10
Bake, uncovered, at 350u00b0 for 30 minutes or until done.
11
Serve with Tarragon Sauce.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless butterfly pork chops, 2 cloves garlic, 2 tsp. olive oil, 2 Tbsp. flour, and more.

Yes, Pork Arlo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Arlo

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