Easy cheesy meatball subs Recipe

Name: Easy cheesy meatball subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Salt and pepper to taste; 2 tbsp Italian seasoning; 1 tbsp garlic powder; 1 tbsp minced garlic; 1/2 onion chopped; 1/2 Bell pepper chopped; 1 packages cubed cheese your choice; 1 packages shredded mozzarella; 3 lb ground beef; 1 jar meat flavored pasta sauce; 1 packages hoagie buns; 1 egg; 3 tbsp water; 2 cup Italian bread crumbs

Servings: persons

1 Salt and pepper to taste
2 tbsp Italian seasoning
1 tbsp garlic powder
1 tbsp minced garlic
1/2 onion chopped
1/2 Bell pepper chopped
1 packages cubed cheese your choice
1 packages shredded mozzarella
3 lb ground beef
1 jar meat flavored pasta sauce
1 packages hoagie buns
1 egg
3 tbsp water
2 cup Italian bread crumbs

1
Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
2
Mix water with egg and beat together.
3
Add to ground beef mixture.
4
Add in bread crumbs
5
Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube.
6
Continue rolling until you've done all of the eground beef
7
Bake on 400 for about 30 min until your meatballs are thoroughly done.
8
Drain & cover with meat sauce and bake for 5-10 min
9
Add meatballs to your hoagie buns top with shredded mozzarella.
10
And enjoy!
11
For an extra crunch Toast in the oven for another 5 min until cheese is melted.

1361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Salt and pepper to taste, 2 tbsp Italian seasoning, 1 tbsp garlic powder, 1 tbsp minced garlic, and more.

Yes, Easy cheesy meatball subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy cheesy meatball subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions