Hershey'S Sour Cream Chocolate Cake Recipe

Name: Hershey'S Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 blocks (3 oz.) Hershey's baking chocolate; 1/2 c. butter or margarine; 1 c. boiling water; 2 c. light brown sugar; 2 c. all-purpose flour; 1 tsp. salt; 1 1/2 tsp. baking soda; 2 eggs; 1/2 c. (6 oz.) dairy sour cream; 1 tsp. vanilla

Servings: persons

3 blocks (3 oz.) Hershey's baking chocolate
1/2 c. butter or margarine
1 c. boiling water
2 c. light brown sugar
2 c. all-purpose flour
1 tsp. salt
1 1/2 tsp. baking soda
2 eggs
1/2 c. (6 oz.) dairy sour cream
1 tsp. vanilla

1
Combine chocolate, butter and boiling water in small bowl; stir until melted.
2
Thoroughly combine sugar, flour, baking soda and salt in large mixing bowl.
3
Gradually add chocolate mixture, beating until thoroughly combined.
4
Blend eggs, sour cream and vanilla.
5
Beat for 1 minute at medium speed after adding egg mixture to rest of ingredients.
6
Pour batter into greased and floured 13 x 9 x 2-inch pan.
7
Bake at 350u00b0 for 35 to 40 minutes. Cool and frost.

2181

kcal

Calories

119

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 blocks (3 oz.) Hershey's baking chocolate, 1/2 c. butter or margarine, 1 c. boiling water, 2 c. light brown sugar, and more.

Yes, Hershey'S Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Sour Cream Chocolate Cake

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