Pork, Apple And Sage With Potato Cakes Recipe

Name: Pork, Apple And Sage With Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled and halved; 1 pinch ground nutmeg; 6-8 tbsp vegetable oil; 2 None red onions, peeled and sliced; 1 1/2 lb pork tenderloin, sliced into medallions; 2/3 cup cider; 3/4 cup vegetable stock; 2/3 cup heavy cream; 2 None apples, peeled, cored and sliced; 8-10 leaves fresh sage, chopped

Servings: persons

1 lb potatoes, peeled and halved
1 pinch ground nutmeg
6-8 tbsp vegetable oil
2 None red onions, peeled and sliced
1 1/2 lb pork tenderloin, sliced into medallions
2/3 cup cider
3/4 cup vegetable stock
2/3 cup heavy cream
2 None apples, peeled, cored and sliced
8-10 leaves fresh sage, chopped

1
For the potato cakes, cook the potatoes in boiling, salted water for 20 mins. Drain, season with nutmeg and mash. Roll into a thick cylinder and cut into 12-14 pieces. Heat 3 tbsp oil in a non-stick frying pan, add the potato cakes and cook, turning once, over medium heat until golden on both sides. Work in batches if necessary. Keep warm.
2
For the pork, heat the remaining oil in a large, deep non-stick frying pan, add the onion and pork, cook, for 4-5 mins until the meat is cooked through and lightly golden on both sides. Add the cider, stock and cream and simmer over low heat for 5 mins. Add the apple and sage and cook for another 5 mins. Divide between 4 plates and top with potato cakes.

2011

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potatoes, peeled and halved, 1 pinch ground nutmeg, 6-8 tbsp vegetable oil, 2 None red onions, peeled and sliced, and more.

Yes, Pork, Apple And Sage With Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork, Apple And Sage With Potato Cakes

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