How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Apple And Cheddar Meatballs With Egg Noodles?

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 1 cup coarsely grated cheddar cheese, 3/4 cup breadcrumbs, 1 small tart apple, peeled and grated (granny smith), and more.

Is Pork, Apple And Cheddar Meatballs With Egg Noodles suitable as pasta & noodles?

Yes, Pork, Apple And Cheddar Meatballs With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork, Apple And Cheddar Meatballs With Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Apple And Cheddar Meatballs With Egg Noodles

Name: Pork, Apple And Cheddar Meatballs With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 cup coarsely grated cheddar cheese; 3/4 cup breadcrumbs; 1 small tart apple, peeled and grated (granny smith); 1/2 small onion, grated; 1/2 cup chopped parsley; 1 egg, beaten; salt and pepper; 1 (12 ounce) package egg noodles; 4 tablespoons butter, cut into pieces; 2 garlic cloves, to apples and onion; 1/2 teaspoon dried ancho chile powder; 1 teaspoon italian seasoning

Try this homemade Pork, Apple And Cheddar Meatballs With Egg Noodles recipe the whole family will love. Made with ground pork, cheddar cheese, breadcrum…

This Pork, Apple And Cheddar Meatballs With Egg Noodles relies on simple, everyday ingredients such as ground pork, breadcrumbs, small onion, grated and chopped parsley. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork, Apple And Cheddar Meatballs With Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions