Hamburger-Barley Soup

Name: Hamburger-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 16 oz. can chopped tomatoes; 16 oz. tomato juice; 7 c. water; 1 1/2 tsp. salt; pepper to taste; 2 tsp. garlic powder; 2 Tbsp. soy sauce; 1 bay leaf; 1/2 tsp. paprika; 1/2 tsp. thyme; 1/2 c. pearl barley; 4 or 5 sliced carrots; 2 or 3 potatoes, chunked; 1 to 1 1/2 c. frozen peas

Eats Now Editorial Team · 151 kcal · Soups & Stews

Jump to Recipe

Hamburger-Barley Soup – a delicious recipe with ground chuck, tomatoes, tomato juice, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
16 oz. can chopped tomatoes
16 oz. tomato juice
7 c. water
1 1/2 tsp. salt
pepper to taste
2 tsp. garlic powder
2 Tbsp. soy sauce
1 bay leaf
1/2 tsp. paprika
1/2 tsp. thyme
1/2 c. pearl barley
4 or 5 sliced carrots
2 or 3 potatoes, chunked
1 to 1 1/2 c. frozen peas

1
Brown ground chuck and drain well.
2
Combine all ingredients except peas.
3
Bring to a boil and simmer for a couple of hours, checking vegetables for tenderness.
4
Add the peas during the last half hour of cooking time.
5
Also, check the flavor of the soup and add more seasonings, to taste, if necessary.
6
Tastes best if made a day ahead.

151

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 16 oz. can chopped tomatoes, 16 oz. tomato juice, 7 c. water, and more.

Yes, Hamburger-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garbanzo Bean Stew
Green And White Casserole
Split Pea Soup
7 Can Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy