How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Water Chestnut Sausage?

You need 10 ingredients. The key ingredients include: 1/2 pound ground pork, 2 heaping tablespoons chopped water chestnuts, 1 tablespoon finely chopped scallions, white and light green parts, 2 teaspoons peeled and finely chopped fresh ginger, and more.

Is Pork and Water Chestnut Sausage suitable as meat & poultry?

Yes, Pork and Water Chestnut Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Water Chestnut Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Water Chestnut Sausage Recipe

Name: Pork and Water Chestnut Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 2 heaping tablespoons chopped water chestnuts; 1 tablespoon finely chopped scallions, white and light green parts; 2 teaspoons peeled and finely chopped fresh ginger; 2 teaspoons soy sauce; 1 teaspoon dry sherry, such as amontillado; 1/4 teaspoon Asian sesame oil; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon sugar

Pork and Water Chestnut Sausage

Eats Now Editorial Team · 158 kcal · Meat & Poultry

Pork and Water Chestnut Sausage – a delicious recipe with ground pork, water chestnuts, scallions, fresh ginger, soy sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork and Water Chestnut Sausage

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