Pork and Vegetables in Black Bean Sauce Recipe

Name: Pork and Vegetables in Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons vegetable oil or 8 tablespoons peanut oil; 4 ounces rice vermicelli; 4 pieces pork belly (side pork); 1 red onion, sliced; 2 garlic cloves, chopped; 1 inch fresh gingerroot, thinly sliced; 1 large fresh red chile, seeded and chopped; 4 ounces baby corn, halved lengthwise; 1 red bell pepper, seeded and sliced; 6 ounces broccoli, cut into florets; 1 (5 1/2 ounce) jar black bean sauce; ⅔ cup fresh bean sprout

Servings: persons

8 tablespoons vegetable oil or 8 tablespoons peanut oil
4 ounces rice vermicelli
4 pieces pork belly (side pork)
1 red onion, sliced
2 garlic cloves, chopped
1 inch fresh gingerroot, thinly sliced
1 large fresh red chile, seeded and chopped
4 ounces baby corn, halved lengthwise
1 red bell pepper, seeded and sliced
6 ounces broccoli, cut into florets
1 (5 1/2 ounce) jar black bean sauce
⅔ cup fresh bean sprout

1
heat the oil in a preheated wok or large skillet over high heat.
2
Add the rice noodles, in batches, and cook for 30 seconds, or until crisp and puffed up.
3
Remove with tongs, then drain on paper towels and set aside.
4
Discard all but 2 tablespoons of the oil.
5
Add the pork, onion, garlic, ginger, and chili to the wok or skillet and stir-fry for 4-5 minutes, or until the meat is well browned all over.
6
Add the baby corn, red bell pepper, and broccoli and stir-fry for 3-4 minutes, or until the vegetables are just tender.
7
Stir in the black bean sauce and bean sprouts and cook, stirring, for an additional 2-3 minutes.
8
Serve immediately, topped with the crispy noodles.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons vegetable oil or 8 tablespoons peanut oil, 4 ounces rice vermicelli, 4 pieces pork belly (side pork), 1 red onion, sliced, and more.

Yes, Pork and Vegetables in Black Bean Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Vegetables in Black Bean Sauce

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