How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 lb. lean boneless pork, trimmed of fat, 1/4 c. soy sauce, 2 Tbsp. dry sherry, 1 Tbsp. cornstarch, and more.

Is Pork And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Pork And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Stir-Fry Recipe

Name: Pork And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless pork, trimmed of fat; 1/4 c. soy sauce; 2 Tbsp. dry sherry; 1 Tbsp. cornstarch; 1/4 tsp. ground ginger; 2 Tbsp. cooking oil; 1 1/2 c. thinly sliced carrots; 1 1/2 c. sliced celery; 1 large green pepper, cut into strips; 2 c. torn fresh spinach leaves; 2 c. hot cooked rice

Pork And Vegetable Stir-Fry

Eats Now Editorial Team · 882 kcal · Meat & Poultry

Pork And Vegetable Stir-Fry – a delicious recipe with pork, soy sauce, sherry, cornstarch, ground ginger, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Vegetable Stir-Fry

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