How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. turkey sausage, browned and drained, 3 c. cooked rice, 1/4 c. chopped celery, 1/2 c. chopped green pepper, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. turkey sausage, browned and drained; 3 c. cooked rice; 1/4 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 c. shredded carrot; 1 can cream of celery soup with small amount skim milk; 8 oz. low-fat Cheddar cheese

Sausage Casserole – a delicious recipe with turkey sausage, rice, celery, green pepper, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. turkey sausage, browned and drained
3 c. cooked rice
1/4 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. shredded carrot
1 can cream of celery soup with small amount skim milk
8 oz. low-fat Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Meat & Poultry

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Sausage Casserole

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