Pork And Vegetable Chili Recipe

Name: Pork And Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless pork shoulder; 2 Tbsp. all-purpose flour; 1 1/2 Tbsp. vegetable oil; 1 Spanish onion; 4 cloves garlic; 1 (28 oz.) can canned tomatoes in puree; 3 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 Tbsp. dried oregano; 2 tsp. sugar; 1 tsp. unsweetened cocoa; 3/4 tsp. salt; 2 summer squash; 1 sweet green pepper; 1 (19 oz.) can kidney beans

Servings: persons

1 1/2 lb. boneless pork shoulder
2 Tbsp. all-purpose flour
1 1/2 Tbsp. vegetable oil
1 Spanish onion
4 cloves garlic
1 (28 oz.) can canned tomatoes in puree
3 Tbsp. chili powder
1 Tbsp. ground cumin
1 Tbsp. dried oregano
2 tsp. sugar
1 tsp. unsweetened cocoa
3/4 tsp. salt
2 summer squash
1 sweet green pepper
1 (19 oz.) can kidney beans

1
Toss 1/2 of pork with 1 tablespoon flour in plastic bag; shake to coat evenly.
2
Heat 1/2 tablespoon oil in Dutch oven over medium heat.
3
Add floured pork; cook until browned evenly on all sides. Remove to plate.
4
Repeat with remaining pork, flour and 1 tablespoon oil.
5
Remove pork.
6
Heat remaining 1/2 tablespoon oil in pot.
7
Add onion and garlic; cook 5 minutes.
8
Add tomatoes, chili powder, cumin, oregano, sugar, cocoa powder, salt and reserved pork.
9
Simmer 40 minutes.
10
Stir cubed squash and green pepper into chili.
11
Bring to simmering; cook 15 minutes.
12
Stir in beans; cook until heated through and vegetables are just tender. Top with sour cream and/or shredded Cheddar cheese.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. boneless pork shoulder, 2 Tbsp. all-purpose flour, 1 1/2 Tbsp. vegetable oil, 1 Spanish onion, and more.

Yes, Pork And Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Chili

How did you like this recipe?

Frequently Asked Questions