How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can small green peas, drained, 1 (12 oz.) can tiny Shoe Peg corn, drained, 1 (16 oz.) can French-cut green beans, drained, 1 medium onion, chopped, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can small green peas, drained; 1 (12 oz.) can tiny Shoe Peg corn, drained; 1 (16 oz.) can French-cut green beans, drained; 1 medium onion, chopped; 3/4 c. finely cut celery

Marinated Vegetable Salad – a delicious recipe with green peas, tiny Shoe Peg corn, green beans, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can small green peas, drained
1 (12 oz.) can tiny Shoe Peg corn, drained
1 (16 oz.) can French-cut green beans, drained
1 medium onion, chopped
3/4 c. finely cut celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Salads

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