Pasta With Broccoli, Anchovies, And Garlic Recipe

1. 1

   1. Bring a large amount of salted water to a boil. Cook the pasta until tender, about 7 to 10 minutes. Drain well.

2. 2

   2. In a large saute pan, heat the olive oil over moderate heat. Add the garlic and cook until softened, 3 to 5 minutes. Stir in the anchovy paste and mix well. Combine with the cooked broccoli, stirring gently to coat.

3. 3

   3. In a large mixing bowl, toss together the broccoli mixture with the cooked pasta. Season with a generous amount of black pepper. Serve at once.

* Per serving · 4 servings · Values may vary.

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